In New Orleans, Beignets are a fried yeasted dough served with confectioners’ sugar on top. They are traditionally prepared right before they’re served to be eaten fresh and hot. They were brought to New Orleans in the 18th century by French colonists, and made famous by the Café du Monde.
New Orleans Po ‘Boy Rolls are known for their light crispy crust and fluffy interior. There are different stories as to the origin of the term Po ‘Boys, but a popular view is that it’s the Louisiana rendition of “poor boys.” Because of their fluffy interior, New Orleans Po ‘Boy Rolls are perfect for sopping…
If you like cinnamon rolls, you’ll absolutely love this show-stopping Braided Cinnamon Bread Wreath. It’s perfect for your holiday brunch or anytime. While it may look difficult to make, it’s actually variation on a classic King Cake. What’s even better is that your bread machine does most of the work!
Amish Potato Rolls are the quintessential soft dinner roll. Because they stay fresh-tasting for several days, they’re the perfect make-ahead roll for your special holiday feast. Even better, they make the ultimate slider buns to wrap around your leftover turkey or ham.
Yummy Mummy Lemon Curd Bread is a delicious spooky treat for Halloween. It’s made with a sweet yeast dough, filled with cream cheese and lemon curd, and topped with a spooktacular cream cheese frosting!
My sister at Grits and Pinecones posted 16 Hurricane Preparation Meal Ideas yesterday in anticipation of a visit by Hurricane Irma. At the present time, we’re not in the warning cone, but things can change quickly. Therefore, I thought that I should take an inventory of What’s In My Freezer just in case.
Nothing says summer like luscious, juicy peaches. Use them in endless ways to brighten and cool the hot summer days, and satisfy your every craving. You will be spoiled for choice with these easy Yummy Peach Recipes to choose from, shared by some of the best food bloggers around!
The awesome aroma of freshly baked bread by itself will inspire you make this Crusty French Bread time and time again. However, once you taste it, you’ll definitely be hooked. It only has five ingredients, and the bread machine does most of the work!
My sister at Grits and Pinecones and I teamed up to bring you 37 tasty recipes for your Perfect Mother’s Day Brunch. From boozy beginnings to sweet temptations to savory delicacies and everything in between, our tried and true recipes are sure to please.
The perfect Croque Monsieur or Croque Madame is a simple creation. However, if you try to order one in an American restaurant, you’ll likely receive quizzical look. Not so if you ordered a grilled cheese sandwich. Croque Monsieur, literally translated as “crunch sir” is somewhat of a French grilled cheese sandwich. However, it is so much more…