Loaded with apples, toasted pecans, pineapple, and coconut, these moist Apple Mini-Muffins are delicious for breakfast or an anytime snack! As an added bonus, they’re easy to make and freeze beautifully.
If you’re looking for the ultimate hamburger bun, look no further. These Homemade Hamburger Buns are not only quick and easy to make, but also light and fluffy. Topped with sesame seeds or plain, they’re beautiful to look at and perfect for any occasion.
Chris’ Bran Bread is moist and full of goodness in every bite. It’s deliciously healthy, makes perfect toast, and is a snap to make in a bread machine.
These Blueberry Mini Muffins are moist and fluffy – the perfect morning treat, if they last that long. They’re not only delicious, but also very easy to make.
These delicious doughnut mini muffins taste like cinnamon sugar doughnut holes. The secret ingredient is nutmeg. What’s even better is that they are quick and easy to make.
While in Paris, you can choose from among a plethora of restaurants and bistros for a meal. However, if all you want is a quick bite when you’re out exploring or shopping, you have several options.
Laissez les bon temps rouler with these delicious Mini Mardi Gras Cinnamon Rolls. They have all the flavor of a traditional King Cake in a deletable small package!
The Mardi Gras King Cake of New Orleans comes in a number of styles. The most traditional style is a ring of twisted cinnamon roll dough topped with icing. Then, it is decorated with purple, green, and gold sugar or sprinkles. As an added treat, the King Cake may be filled with cream cheese. Whatever the…
The other day, I came across a recipe for a cheese-type cracker that I thought would be interesting to try. Rather than try that recipe, however, I decided to try Dorie Greenspan’s Cheez-it-ish Cracker recipe from Around My French Table.
Several years ago, I had this incredible Sausage Bread that my sister made. I’ve been wanting to make it ever since, and was thrilled when she blogged about it on Grits and Pinecones! It took me several additional months to make the Sausage Bread – next time, I’m not going to wait so long.