Homemade Buttery Caramels are the perfect combination of soft, chewey, and buttery. Once you’ve tasted these homemade caramels, you’ll never go back to the store-bought kind again.
Old-Fashioned Peanut Brittle is the perfect holiday foodie gift for family and friends. It’s relatively easy to make, delicious to munch on, and will keep for several weeks in an airtight container.
Wow your friends with this adorable and easy to prepare Halloween treat for kids and adults alike! These little cornucopias can be filled with all sorts of munchies, and can do double duty as Thanksgiving approaches.
Want two Halloween treats that are sure to please young and old, and just take minutes to make? Well look no further. These Witch’s Brooms are either sweet and salty, or just salty – the choice is yours.
Quick and easy to make, these Spooky Spider Pops are perfect for your next Halloween Party! Kids, young and old will love these yummy treats.
Praline is a confection that contains sugar, nuts, and often cream. Pecan praline morsels combine pecans that are plentiful in the South with brown sugar and cream to produce an amazingly good candied nut! What’s even better is that they are super easy to make.
If you like roasted pecans and chocolate, you’re going to love these easy to make chocolate covered roasted pecans! Whether you eat them as a snack, or give them as a holiday gift, you will quickly discover that they are totally addictive.
Instead of store-bought candy this Christmas, Susan asked for caramels, billionaires and peanut butter balls. For the caramels, she suggested a recipe that purportedly took 2 hours to make with constant stirring. I have no doubt that the caramels from this recipe would be good.
Every year about this time, I make peanut butter balls, and reserve some of the peanut butter mixture to make these delectable little morsels. They are the perfect combination of sweet, salty, and crunchy goodness.
Since Christmas is approaching, I thought that it was fitting that I made some candy that could be given as gifts. I decided to try Dorie Greenspan’s Chocolate-Covered Toffee Breakups from Baking Chez Moi. Years ago, I had made Almond Crunch which was delicious and seemed to be quite similar.