Julia Child’s famous Reine de Saba or Chocolate Almond Cake is an elegant dessert to serve with your holiday meals. The recipe is featured in Volume 1 of Mastering the Art of French Cooking. In her later book, The Way to Cook, Julia says that this cake, prepared by her French co-author Simca, was the…
Meyer Lemon Sablés, with their characteristic “sandy” texture, are buttery rich with a delicate hint of lemon from lemon zest.
Cheese Straws are a highly addictive southern classic. Crispy and buttery, Southern Cheese Straws are amazing when paired with a dry sherry, or just by themselves. It’s impossible to eat just one!
What better way to ring in the new year than with this delicious Old-Fashioned Caramel Corn. It’s sweet, crunchy, and totally addictive. When stored in an airtight container, the caramel corn will keep for several weeks, if it lasts that long!
If you’re looking for something light and refreshing to brighten the dreary winter conditions outside, you should try Grand Marnier Orange Sherbet. With only a handful of ingredients, this sherbet is a snap to make, and is absolutely delicious.
From my house to your’s, 12 Festive Christmas Cookies sure to please even the grumpiest grinch. Leave Santa a plate full on Christmas Eve and watch how his eyes twinkle!
If you’re looking for festive homemade cookies that taste amazing, look no further. These incredible cookies are part of a virtual recipe exchange organized by Olivia from The Girl Can Bake.
Tarte Flambée is an Alsatian dish composed of a thin dough covered with fromage blanc or crème fraîche, thinly sliced onions, and bacon. It is to northern Alsace what pizza is to southern Italy. It is both easy to make, and absolutely delicious. Tarte Flambée is the perfect appetizer or light entrée.
Caramelized Almonds are perfectly sweet and deliciously crunchy. With only four ingredients, they are super easy to make. I like to package them for an awesome holiday gift or serve them as an addictive appetizer.
Make Ahead Mushroom Croustades are an elegant bite-sized holiday appetizer. With rich and creamy mushroom filling in a crispy toasted bread shell, they will WOW your most discerning guests.