Shrimp is an amazingly versatile type of seafood. It’s not only low in calories, but also can be prepared endless ways. You will be spoiled for choice with these 33 Succulent Shrimp Recipes to choose from, shared by some of the best food bloggers around!
Fish and Seafood
Grits à Ya Ya, made famous by the Fish House in Pensacola, takes cheesy smoked Gouda grits and tops it with perfectly seasoned shrimp and a creamy spinach and mushroom sauce. As an added bonus, finish it with a garnish of fried carrot strings just like the Fish House does. It’s absolutely incredible, albeit a bit…
For some time, Susan has been suggesting that I make Coconut Shrimp with Orange Marmalade Dipping Sauce. This is a time of the year when fresh bay shrimp are abundant along the Gulf Coast. The local bay shrimp are my absolute favorite! Therefore, I thought that they would be perfect in this dish, and they…
Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party. Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all!
Tuna salad is comfort food at its best. At its most basic level, it’s a combination of canned tuna and mayonnaise. There are a lot of variations on that basic mixture. My favorite variation adds celery and sweet pickle relish. This produces a delicious tuna salad that’s quick and easy to make.
From spicy beginnings to delectable endings and everything in between, Grits and Pinecones and I have your Cinco de Mayo celebrations covered with 29 tried and true recipes! In case you didn’t know, Cinco de Mayo commemorates the Mexican Army’s unlikely victory over French forces at the Battle of Puebla on May 5, 1862.
Who doesn’t love tender juicy chicken and succulent shrimp? Add a delicious tequila lime marinade and the flavor of grilling, and you have a perfect meal for Cinco de Mayo!
Beer Battered Fish and Chips with Mushy Peas is a favorite pub meal. Add homemade tartar sauce, and you have a true winner! Traditionally, either cod or haddock is the fish of choice. However, any large flaked white fish will work.
Boxty is a traditional Irish pancake. It is often made with a combination of mashed potatoes and raw grated potatoes mixed with flour, milk, and egg.
Shrimp Creole is a classic New Orleans dish with both Spanish and French undertones. It consists of shrimp cooked in a spicy mixture of diced tomatoes and the trinity of onion, celery and bell pepper. Traditionally, shrimp creole is served with cooked white rice. Add a piece of freshly baked crusty french bread for an amazing meal!