Want to know the secret to the perfect soft-cooked egg? The answer is steaming the egg as opposed to boiling it in water.
I thought I’d make something that would use up the last Granny Smith apple. What I settled on was a variation on carrot cake, omitting the pineapple and coconut, and instead using apples, Craisins and wheat bran! Who would have thought that they would have tasted so good!
What do you do with an over-ripe banana? The best thing that I know is to use it to make Banana Craisin Mini Muffins. They’re moist, easy to make, and absolutely delicious – a perfect brunch treat for Mother’s Day.