My sister at Grits and Pinecones posted 16 Hurricane Preparation Meal Ideas yesterday in anticipation of a visit by Hurricane Irma. At the present time, we’re not in the warning cone, but things can change quickly. Therefore, I thought that I should take an inventory of What’s In My Freezer just in case.
Sous Vide Chicken Salad Véronique is probably the best chicken salad that you’ll ever have. What makes it so good is the perfectly cooked chicken and the addition of grapes and fresh tarragon to an otherwise so-so chicken salad. Once you taste it, you’ll never look back.
Easy Chicken Rice and Broccoli Casserole is a one pot dish that’s sure to become a family favorite. With the combination of chicken, rice, broccoli, and of course cheese, you know it’s going to be delicious. It can be made ahead of time and produces awesome leftovers.
If you like nachos, you’ll absolutely love this Easy Cheesy Nacho Casserole. I made it with a delicious spicy meat mixture with rice, two cheeses and sour cream. Then, I finished it off with additional cheese, tortilla chips, and an incredible nacho cheese sauce! It’s not only easy to make, but also can be made…
Nothing says summer like luscious, juicy peaches. Use them in endless ways to brighten and cool the hot summer days, and satisfy your every craving. You will be spoiled for choice with these easy Yummy Peach Recipes to choose from, shared by some of the best food bloggers around!
If you like cheese and lasagna, you will absolutely love Six Cheese Turkey Lasagna. It’s filled with a classic turkey meat sauce and ooey-gooey melted cheese that no one can resist! In addition, it freezes beautifully, and leftovers, if any are even better the next day.
Chicken Kiev is elegant dish made with a breaded tender chicken breast wrapped around an oozing core of herbed butter. Done correctly, the crispy Chicken Kiev releases a flowing stream of herbed butter when you cut into it.
Enchiladas with Awesome Red Sauce – the name says it all! The enchiladas start with a spicy meat mixture wrapped in a tortilla shell. Then, they’re topped with an incredible red sauce, onions and cheese, and baked to bubbling perfection.
From spicy beginnings to delectable endings and everything in between, Grits and Pinecones and I have your Cinco de Mayo celebrations covered with 29 tried and true recipes! In case you didn’t know, Cinco de Mayo commemorates the Mexican Army’s unlikely victory over French forces at the Battle of Puebla on May 5, 1862.
Tasty taco filling layered with melted cheese in crispy wonton wrappers makes the perfect appetizer. What’s even better is that they’re super easy to make and just as yummy made ahead of time and reheated!