A gratin is a dish topped with a golden browned crust of breadcrumbs and/or melted cheese. In France, gratins are generally made with potatoes. This Easy Make Ahead Zucchini Gratin is an amazing deviation which will have you coming back for more!
Vidalia Onion Confit is an amazing sweet and savory accompaniment to lots of dishes, from sizzling steaks to the lowly burger. Sliced onions are cooked to a jam-like consistency with a secret ingredient, and seasoned with salt, pepper and a bit of vinegar. The sweet and savory comes from the onions, with a hint of balsamic…
Hasselback potatoes are the Swedish version of a baked potato. However, they are so much more – tender on the inside like a baked potato, and crispy on the outside like a roasted potato. Add cheese and bacon, and you have an awesome combination that is sure to WOW even your pickiest eater!
The other day, my sister at Grits and Pinecones posted an incredible recipe for Southern Style Crispy Onion Rings. I absolutely love onion rings, so as soon as I saw her post, I knew that I had to make them. I decided to take them one step further, however, and add a spicy dipping sauce. The…
When I saw Chef John’s post for Potato Roses on the All Recipes site, I knew that I had to try them. They looked not only beautiful, but also delicious, and perfect for any occasion!
The combination of the Instant Pot, and dried Black Beans is a match made in heaven! With the Instant Pot, you can cook the unsoaked dried beans in 30 minutes. Instant Pot Smashed Black Beans are creamy, spicy, and oh so easy to make. On top of that, they’re absolutely delicious.
Easy Cheesy Ham and Hash Brown Casserole is a perfect compliment to your Mother’s Day brunch. It’s absolutely delicious as is, but quite versatile in terms of the ingredients that can be added to dress it up. In addition, it can be made ahead of time. If by chance there are any leftovers, they reheat beautifully. Who…
From spicy beginnings to delectable endings and everything in between, Grits and Pinecones and I have your Cinco de Mayo celebrations covered with 29 tried and true recipes! In case you didn’t know, Cinco de Mayo commemorates the Mexican Army’s unlikely victory over French forces at the Battle of Puebla on May 5, 1862.
This vegetarian chili is a healthy and immensely satisfying alternative to meat-based varieties. Red lentils provide a protein and fiber rich chili that is thick and savory, and a snap to make. As an added bonus, it’s even better as leftovers and freezes beautifully.
Cinco de Mayo is a month away. I thought that the best way to celebrate the countdown was to focus on some of my favorite Mexican recipes. My Smashed Pinto Beans made in my Instant Pot are at the top of my list!