Cinco de Mayo is a month away. I thought that the best way to celebrate the countdown was to focus on some of my favorite Mexican recipes. My Smashed Pinto Beans made in my Instant Pot are at the top of my list!
Wondering what to serve for your special Easter dinner? Grits and Pinecones and I teamed up to bring you 9 amazing menus that are sure to take the guess work out of your planning. From simple to elegant and everything in between, these 9 menus include 36 incredible tried and true dishes. You can complete your…
Crispy smashed potatoes topped with Parmesan cheese are an amazing side dish for your Easter or anytime feast. They’re easy to make and only require a few ingredients.
Full of cheesy goodness in every bite, my Mother’s Southern Style Scalloped Potatoes are perfect for any occasion. This is especially true for Easter!
This creamy and cheesy Broccoli Rice Casserole is a delicious make ahead side dish for your Easter or anytime feast. It contains just a few ingredients, and is a snap to make. Add 2 cups of leftover ham and you have an outstanding after Easter dish that is company worthy!
Similar to a quiche, this Onion and Mushroom Tart delivers incredible onion flavor that is accented with intensely flavored sautéed mushrooms finished with a splash of Madeira. It’s perfect for your Mother’s Day brunch or anytime.
Are you tired of the mandatory cream of mushroom soup Green Bean Casserole? If so, you should try this Grown- up Green Bean Casserole. It’s easy to mak and absolutely delicious! What’s even better is that this Grown-up Green Bean Casserole is a cinch to make, can be made ahead of time, and reheats beautifully.
Potatoes Lyonnaise is a buttery dish of pan-fried sliced potatoes cooked with caramelized onions. It’s origins are French, referring to the city of Lyon. When used as an adjective, lyonnaise means cooked with onions. Whatever it’s origins or meaning, Potatoes Lyonnaise is simple to prepare, and absolutely delicious!
Corned beef and cabbage is traditional fare for St. Patrick’s Day. For a nontraditional twist, I made Sous Vide Corned Beef with Irish Fried Cabbage. The corned beef was moist, flavorful, and fork tender, and the cabbage was brimming with flavor.
Beer Battered Fish and Chips with Mushy Peas is a favorite pub meal. Add homemade tartar sauce, and you have a true winner! Traditionally, either cod or haddock is the fish of choice. However, any large flaked white fish will work.