Who doesn’t love roasted potatoes that are crispy on the outside and creamy on the inside? Well, now you can make them. They’re super easy and made on the stove-top for a winning combination!
Dinner tonight was super simple – leftover Easy Peasy British Sausage Rolls, steamed vegetables, and these incredible Stove Top Roasted Potatoes.
Ingredients for Easy Stove Top Roasted Potatoes:
I used the following ingredients: Small unpeeled red potatoes, olive oil, salt, and freshly ground black pepper.
Making the Easy Stove Top Roasted Potatoes:
Before I started cooking the potatoes, I scrubbed them, and cut them in half. Then, I rinsed the potatoes to remove excess starch from the cut side, and patted them dry. That was the extent of the preparation!
I heated the olive oil in a 12-inch nonstick skillet over medium-high heat. Then, I added the potatoes in a single layer, cut side down. I cooked the potatoes for about 7 minutes until they were golden brown.
Next, I turned the potatoes skin side down with my tongs. I continued cooking them without stirring for another 5 to 6 minutes until the skin was a golden brown.
Then, I turned the potatoes again, cut side down.
After that, I reduced the heat to medium-low, covered the pan first with a paper towel and then with the lid. I used the paper towel to collect the condensation so that the potatoes would remain crisp. I cooked the potatoes until they were tender. This took another 7 or 8 minutes.
When the potatoes were tender, I turned them one last time. I sprinkled salt and pepper on the potatoes, and gently stirred them to distribute the salt and pepper.
Finally, I transferred the potatoes to a bowl, and garnished them with cut green onion tops. They were absolutely delicious. Yum!