As its title suggests, Easy Tuna Noodle Casserole is a snap to make, and tastes just as good reheated as it does fresh from the oven. Substitute leftover turkey for the tuna, and you have a delicious Turkey Noodle Casserole that’s just as good.
An interesting tidbit here is that even though I live on the Gulf Coast, I’m not a fan of fish at all. Maybe it stems back to my childhood days of eating rotting fish. Why rotting? Because the day’s catch that sat all day in the heat in a burlap sack in the back of my father’s boat while we played on Ono Island. Thus, the aversion to fish, except for canned tuna! Go figure!
The ingredients for this delicious and satisfying casserole include egg noodles, unsalted butter, chopped onion, chopped celery, cream of mushroom soup, Velveeta cheese (the Master Taste Tester swears that Velveeta is not cheese – rather it’s low polymer rubber!), canned tuna, shredded cheddar cheese, and dried bread crumbs. If you like, you can dress it up with some frozen green peas!
As a first step, I cooked the egg noodles to the firm stage in salted boiling water for 6 minutes. After 6 minutes, I drained the noodles in a colander.
I rinsed and dried the pan I used for the noodles. Next, I sautéed the onions and celery in some melted butter over medium heat until they began to soften. This took 6 or 7 minutes.
After that, I added the cream of mushroom soup and Velveeta cheese. I cooked the mixture over medium heat until the Velveeta cheese melted.
I added the canned tuna which I had drained to the pan, and stirred to combine everything.
Finally, I added the cooked egg noodles to the tuna mixture, and stirred to ensure that the noodles were well coated.
Ready for the Oven:
I transferred the mixture to a greased casserole dish, and topped it with shredded cheddar cheese and dried bread crumbs. Before putting the casserole in the oven, I dotted the top with some butter.
Into a 350° F oven the casserole went for about 30 minutes, until it was bubbly and golden brown. My ultimate comfort food – satisfying and delicious. Yum!