Emeril’s Essence is my go-to Creole spice that I use in not only Creole dishes, but also Cajun dishes. I also use it in numerous other dishes.
Making Emeril’s Essence:
Making Emeril’s Essence couldn’t be easier. I add paprika, Kosher salt, garlic powder, freshly ground black pepper, onion powder, cayenne powder, dried oregano, and dried thyme to a 12-ounce mason jar.
Then, I screw on the top, and give the jar a good shake.
That’s it! It couldn’t be easier. I always keep this on hand in an air-tight container. Yum!