One of the best things about having a ham is the leftovers. In honor of the leftovers, I decided to make ham salad, using Paula Deen’s recipe as a starting point. It’s both easy to make and delicious!
I used the following ingredients: Ham, celery, onion, Dijon mustard, hard-boiled eggs, sweet pickle relish, and mayonnaise.
Making the Ham Salad:
I started by chopping the ham in a food processor. This took 6 or 7 seconds.
Then, I added all of the ingredients to a bowl, and mixed them until they were well blended.
I served the ham salad on crackers. However, I could have also served it toast, bread, or whatever struck my fancy. Yum!