For an appetizer that is sure to Wow your guests, you should try Marinated Cheese. It has alternating layers of sharp Cheddar cheese and cream cheese, topped with an incredible marinade. Marinated cheese is a snap to make, and is awesome to serve.
Making the Marinated Cheese:
I used the following ingredients for this delicious appetizer: Extra sharp Cheddar cheese, cream cheese, and the marinade. For the marinade, I used olive oil, white wine vinegar, fresh parsley, green onions, granulated sugar, dried basil, salt, freshly ground black pepper, garlic, and diced pimientos.
First, I made the marinade by combining all of the marinade ingredients in a jar, screwing on the lid, and giving it a good shake.
Then, I cut the cheddar cheese and cream cheese in half length-wise. Next, I cut the cheese into 1/4-inch slices.
After that, I alternated the cheese slices in a container, and spooned the marinade on top.
I covered the container and refrigerated the marinated cheese over night to allow the flavors to blend together. I served the marinated cheese with crackers. My friend William was the first to sample this delicious appetizer. Yum!