Yesterday, I made the master taste-tester Crème Caramel, his favorite dessert. My recipe uses two whole eggs, and four egg yolks. Generally, I make meringues with the unused egg whites. This time, however, I thought I would try the Sugar Coated Pecans recipe from the Allrecipes site.
These tender and flavorful turkey meatballs glazed with a sweet savory sauce will definitely score the winning points at your Super Bowl party!
Susan is going to make a praline cheesecake for Thanksgiving, and asked if I would make some Pecan Praline Morsels to put on top. I said absolutely, because guess who gets the extras? That’s right – me!
Bran mini muffins are both delicious and good for you. They can be prepared in advance, and will make an awesome addition to your Mother’s Day brunch!
Years ago, my brother in law asked me to make Neiman Marcus Cookies. I don’t know where he got the recipe, but even back then, they were an urban legend. I’m not going to repeat the legend, but suffice it to say – the cookies are incredible.
When I was a kid, my mother needed Christmas presents to give to her co-workers. I volunteered to make them, and decided that I would try to marry my favorite cookie with something appropriate for a Christmas. My favorite cookie for all these years has been dubbed “Little White Balls”.
Almond Craisin Granola is filled with healthy ingredients. This delicious granola is a perfect addition to your Mother’s Day brunch.
I love making bread and experimenting with new techniques. In fact, I can’t remember the last time that I bought bread at the grocery store. Recently, I’ve tried my hand at making bread from Artisan Bread in Five Minutes a Day.
I bought 4 pieces of pork tenderloin. Before I freeze them, I trim all of the silver skin and fat off, and vacuum seal each one individually. Invariably, I end up with 8 to 10 ounces of pieces that I use in stir fry.
Homemade Chocolate Ice Cream is a perfect treat for the hot summer says, and is easy to make. It’s cool, refreshing, and creamy. Who could ask for more?