Similar to a quiche, this Onion and Mushroom Tart delivers incredible onion flavor that is accented with intensely flavored sautéed mushrooms finished with a splash of Madeira. It’s perfect for your Mother’s Day brunch or anytime.
Are you tired of the mandatory cream of mushroom soup Green Bean Casserole? If so, you should try this Grown- up Green Bean Casserole. It’s easy to mak and absolutely delicious! What’s even better is that this Grown-up Green Bean Casserole is a cinch to make, can be made ahead of time, and reheats beautifully.
If you like Reese’s Peanut Butter Cups, you’ll love these easy to make Chocolate Covered Peanut Butter Easter Treats. They only require four ingredients, and are perfect combination of chocolate and peanut butter. Bet you can’t eat just one!
Lemon curd is like liquid gold! This lemon curd is smooth and silky with a tangy and tart flavor that overwhelms your senses. When piped into a mini pastry shell and topped with whipped cream, it produces an extraordinary treat.
Potatoes Lyonnaise is a buttery dish of pan-fried sliced potatoes cooked with caramelized onions. It’s origins are French, referring to the city of Lyon. When used as an adjective, lyonnaise means cooked with onions. Whatever it’s origins or meaning, Potatoes Lyonnaise is simple to prepare, and absolutely delicious!
For an elegant meal, try these tender, juicy chicken breasts stuffed with mushrooms and leeks and topped with a delicious crème Dijon wine sauce. The uncooked stuffed chicken can be made ahead of time, and refrigerated. Cook it 30 minutes before dinner for a five-star restaurant quality meal.
Corned beef and cabbage is traditional fare for St. Patrick’s Day. For a nontraditional twist, I made Sous Vide Corned Beef with Irish Fried Cabbage. The corned beef was moist, flavorful, and fork tender, and the cabbage was brimming with flavor.