As Memorial Day approaches, thoughts of cooking out and anticipating the hot days of summer are sure to surface. My sister at Grits and Pinecones and I decided to team up once more to bring you our very favorite, mouthwatering recipes for a perfect Memorial Day cookout.
Red, White, and Blue Oatmeal cookies are the perfect patriotic delicacy for Memorial Day. They combine a tried and true oatmeal cookie recipe with flavorful morsels to produce a superb cookie.
Roasted Tomato Soup is easy enough for every day, and elegant enough for your special dinner party. In addition, it’s just as delicious cold as it is hot. One of the keys to this amazing soup is the roasting of the canned tomatoes. This concentrates the flavors. Another key is processing the soup in a blender to…
Enchiladas with Awesome Red Sauce – the name says it all! The enchiladas start with a spicy meat mixture wrapped in a tortilla shell. Then, they’re topped with an incredible red sauce, onions and cheese, and baked to bubbling perfection.
For an appetizer that is sure to Wow your guests, you should try Marinated Cheese. It has alternating layers of sharp Cheddar cheese and cream cheese, topped with an incredible marinade. Marinated cheese is a snap to make, and is awesome to serve.
If you like shrimp cocktail, you’ll absolutely love this Layered Shrimp Cocktail Spread. It’s quick and easy to prepare and tastes as good as it looks! It consists of spicy cocktail sauce and succulent shrimp on top of a savory cream cheese base.
Cheese Straws are a highly addictive southern classic. Crispy and buttery, Southern Cheese Straws are amazing when paired with a dry sherry, or just by themselves. It’s impossible to eat just one!
The perfect Crème Caramel is silky smooth with a velvety texture. Sous vide is the way to achieve this perfection. It allows for precise temperature control which is the key to producing the perfect crème caramel.
Some time back, Susan showed me how to take a kitchen towel and fold it to fit into a bread basket. Unfortunately, every time I make rolls (which is a lot!) I never can remember how to do it! Therefore, I decided to make myself a short video describing the process.
The combination of the Instant Pot, and dried Black Beans is a match made in heaven! With the Instant Pot, you can cook the unsoaked dried beans in 30 minutes. Instant Pot Smashed Black Beans are creamy, spicy, and oh so easy to make. On top of that, they’re absolutely delicious.