Tartar sauce is a traditional accompaniment to fried seafood. It’s quick and easy to prepare, and only requires a handful of ingredients. I’ve been making this tartar sauce for years. It never disappoints!
Making the Quick and Easy Traditional Tartar Sauce:
I used the following ingredients: Mayonnaise, sweet relish, capers, minced onion, parsley, lemon juice, and hot sauce.
I added all of the ingredients to a bowl, and stirred to combine everything.
Then, I transferred the tartar sauce to a plastic bowl, covered it and put it in the refrigerator for the flavors to meld. That’s it! An absolutely delicious tartar sauce for fish and chips, fried shrimp, etc. Yum!