Sunrise Mimosa is a refreshing and simple twist on a classic cocktail, making it the perfect drink for a Mother’s Day brunch!
Ingredients for Sunrise Mimosa:
I used the following ingredients for this incredible aperitif: Orange juice, champagne, grenadine syrup, and orange slices.
Making the Sunrise Mimosa:
First, I added some freshly squeezed orange juice to a champagne flute. Then, I added an equal amount of champagne. Finally, I slowly added a splash of grenadine syrup.
I finished the Sunrise Mimosa with a slice of orange for garnish. It was refreshing, beautiful to look at, and awesome to imbibe. Cheers!