French Apple Cake is moist and flavorful with just the right amount of sweetness to counter the tart apples. With or without the scoop of the vanilla ice cream on the top, it tastes incredible.
Inspired by Dorie Greenspan, this amazing Double Apple Bundt Cake is super moist, with just the right amount of spices. It’s filled with fresh apples, apple butter, and toasted pecans, and baked to perfection. Serve it alone or with a scoop of vanilla ice cream for an anytime dessert.
Today, I mentioned to the Master Taste Test Taster that I had some apples that needed to be used. His eyes immediately lit up with the thoughts of some sort of apple cake. Rather than make a repeat of one that I’ve done before, I decided to use a new recipe.
Last week, the Master Taste Tester bought a large bag of Granny Smith apples, and suggested that he wouldn’t mind my making something with them! I obliged by making him Dorie Greenspan’s Marie-Hélène’s Apple Cake recipe from Around My French Table. This didn’t use all of the apples though.
I had some Granny Smith apples that needed to be used, so I decided to make either some type of muffin or some type of cake. After looking through a bunch of recipes, I settled on Dorie Greenspan’s Marie-Hélène’s Apple Cake recipe from Around My French Table.