For a quick and refreshing salad, you should try Mardi Gras Salad, even though Mardi Gras has long passed. It is so named because its Mardi Gras colored ingredients – Green, Purple, and Gold!
From easy beginnings to dramatic endings and everything in between, tempt your tastebuds with 20 tantalizing Mardi Gras recipes. I’ve teamed up with Grits and Pinecones to help you “laissez les bon temps rouler”!
Shrimp Étouffée is Classic New Orleans at its best. It’s perfect for Mardi Gras with spicy shrimp cooked in a delicious roux based sauce.
Laissez les bon temps rouler with these delicious Mini Mardi Gras Cinnamon Rolls. They have all the flavor of a traditional King Cake in a deletable small package!
Mardi Gras which French for Fat Tuesday begins on January 6 and culminates on the day before Ash Wednesday. The King Cake is a quintessential confection that is decorated in Mardi Gras colors. Purple signifies justice; green denotes faith; and gold or yellow signifies power. Traditionally, a tiny plastic baby is hidden in the King Cake. Whoever,…