A long, slow cook is a key to a good, fall-apart pulled pork. The sous vide method ensures not only the long, slow cook, but also a consistent temperature. It produces an incredibly moist and tender pork. You have a winning combination when paired with my balsamic sauce and homemade hamburger buns.
For some reason, I’ve been wanting to make pulled pork. Generally, I smoke the pork, but the weather today is awful – rainy and muggy. Therefore, I decided to cook the pork in the slow cooker. It was so incredibly good that I may never fuss with smoking the pork again!