For a quick and refreshing salad, you should try Mardi Gras Salad, even though Mardi Gras has long passed. It is so named because its Mardi Gras colored ingredients – Green, Purple, and Gold!
One of the best things about having a ham is the leftovers. In honor of the leftovers, I decided to make ham salad, using Paula Deen’s recipe as a starting point. It’s both easy to make and delicious!
Tonight for dinner, I’m trying my hand at sous vide steak. The master taste tester requested coleslaw and baked potato to go along with the steak. I’ve been making this coleslaw for as long as I can remember, so I don’t know where I found the original recipe that I’ve adapted here.