In a saucepan, bring 2 inches of salted water to a boil. Add broccoli and cook over high heat until water comes to a boil. Remove from heat; drain broccoli in a colander.

Combine cream of mushroom soup, cheese and garlic in a saucepan. Heat over medium heat until cheese melts, stirring occasionally. Add broccoli; mix well.

Serve in a heated dish such as a fondue pot with tortilla chips. Yield: About 3 cups.