Heat spinach in 1 cup water until water boils and spinach is thawed. Pour into colander and rinse with cold water. Drain well. Take handfuls of spinach to squeeze out as much water as possible. Set aside.

Chop artichoke hearts. Place in bowl of food processor with blade. Add spinach and remaining incredients. Pulse until well blended. Transfer to a bowl. May be made in advance up to this point.

Heat on defrost in microwave until warm. Serve with crackers or vegetable sticks. Yield: 6 servings.