1 (10-ounce) can Rotel diced tomatoes and green chilies, drained
1 cup mayonnaise
1 teaspoon Worcestershire sauce
½ teaspoon salt
16 ounces sharp cheddar cheese, finely shredded
1 (4-ounce) jar chopped pimientos, drained
Add all ingredients in bowl of food processor. Process until well blended. Serve with crackers or on sandwiches. Yield: 2½ cups.