Layered Shrimp Cocktail Spread

12-ounces cream cheese, softened
1 Tablespoon Worcestershire sauce
1 Tablespoon fresh lemon juice
1 Tablespoon grated onion
1 clove garlic, minced
1 (12-ounce) bottle chili sauce
1 Tablespoon horseradish
2 cups fresh cooked shrimp, chopped
2 green onions, chopped

Blend together cream cheese, Worcestershire sauce, lemon juice, onion and garlic. Spread mixture evenly in an 8-inch quiche dish or shallow serving dish.

Mix chili sauce and horseradish; spread evenly over the first layer. Spread the shrimp over the chili sauce. Sprinkle generously with chopped green onion. Cover with foil and refrigerate a minimum of 12 hours. Serve with crackers. Yield: 10-12 servings.