Blend together cream cheese, Worcestershire sauce, lemon juice, onion and garlic. Spread mixture evenly in an 8-inch quiche dish or shallow serving dish. Mix chili sauce and horseradish; spread evenly over the first layer. Spread the shrimp over the chili sauce. Sprinkle generously with chopped green onion. Cover with foil and refrigerate a minimum of 12 hours. Serve with crackers. Yield: 10-12 servings. |