Preheat the oven to 250 º F. In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add the oyster crackers, and toss to coat. Spread evenly on a baking sheet. Bake for 15 to 20 minutes, stirring gently after 10 minutes. Remove from oven; allow to cool completely. Store in an air-tight container or zip lock bag. Yield: 10 servings. |