Ranch Oyster Crackers

1 (1-ounce) package Ranch style dressing mix
½ teaspoon dried dill weed
¼ cup vegetable oil
¼ teaspoon lemon pepper
¼ teaspoon garlic powder
1 (10-ounce) package oyster crackers

Preheat the oven to 250 º F.

In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add the oyster crackers, and toss to coat. Spread evenly on a baking sheet.

Bake for 15 to 20 minutes, stirring gently after 10 minutes. Remove from oven; allow to cool completely. Store in an air-tight container or zip lock bag. Yield: 10 servings.