French Dressing
¾ cup powdered sugar
¾ Tablespoon paprika
¾ Tablespoon salt
½ Tablespoon dry mustard
2 cups olive oil
¼ cup fresh lemon juice (about 2 lemons)
¾ cup fresh orange juice (about 1½ oranges)
½ cup wine vinegar
½ Tablespoon Worcestershire sauce
1 clove garlic, minced

Place all ingredients in a blender. Blend vigorously. Yield: 1 quart.

Shrimp Mixture
2 pounds medium shrimp, peeled, deveined and cooked
2 cups French dressing
1 cup finely chopped mild onion
1 cup finely chopped parsley
5¾ ounces Creole mustard
1 teaspoon paprika
½ teaspoon salt