Taco Dip

1 can bean dip
1 Tablespoon mayonnaise
½ cup chopped onion
2 Tablespoons sour cream
1 cup guacamole
1 tomato, chopped
1 small can chopped black olives
½ cup shredded cheddar cheese
2 scallions, chopped

Mix bean dip with mayonnaise. Spread in bottom of a 9-inch pie plate. Sprinkle with chopped onion. Mix sour cream with guacamole; spread on top of onion. Sprinkle with tomato and chopped black olives. Top with shredded cheddar cheese and chopped scallions. Chill thoroughly. Serve with tortilla chips. Yield: 6 servings.