Incredible Edibles

2 cups graham cracker crumbs
2 cups confectioners sugar
¾ cup butter, melted
1 (12-ounce) jar crunchy peanut butter
1 (12-ounce) package semi-sweet chocolate chips

Mix graham crackers, sugar, butter and peanut butter with hands. Pat into a greased 9x13-inch baking dish. Melt chocolate chips in top of a double boiler. Spread over candy mixture. Let cool completely. Cut into squares. Store in refrigerator in an airtight container. Yield: 24 squares.