Bugle Peanut Butter Cones
1 jar (18-ounce) creamy or crunchy peanut butter 1 stick (½ cup) unsalted butter, softened 1 pound confectioners sugar 1 package Bugles Chocolate candy coating

Beat peanut butter and butter with electric mixer.. Add confectioners sugar and knead by hand until well blended; mixture will be crumbly. Roll small pieces of the peanut butter mixture and stuff in the open end of the bugles.

Melt chocolate candy coating in the top of a double boiler or in the microwave; stir until smooth. Holding the Bugle by the end, dip the top in the chocolate, letting the excess chocolate drip off. Place on waxed paper. Let cool completely. Store in a zip lock bag. Yield: Depends on the number you want to make.