Preheat oven to 350° F. Spray or butter muffin pan. Mix egg, molasses, buttermilk, butter, brown sugar, baking soda, cinnamon, ginger, salt and nutmeg in a large bowl. Stir in flour, until just blended. Add batter to muffin pans (about ¾ full). Bake at 350° F for 15 minutes, or until done. Remove from pan and cool on wire rack. Store in airtight container. Yield: 24 mini-muffins. |