Preheat oven to 350° F.

Spray 24-cavity mini-muffin pan well with non-stick spray. Prepare brownie mix according to directions on back of package. Fill cavities ¾ of the way full. Bake for 20 minutes, or until cake tester comes out clean. Let brownies cool for 5-minutes in pan. Remove to a wire rack to cool completely.

Slice end of strawberries flat. Place on paper towels to dry completely and come to room temperature.

Butter Cream Frosting: Combine confectioners sugar, Crisco, ice water, vanilla, butter flavor and salt in a medium bowl. Beat on high speed with electric mixer until well blended and smooth. Mixture will be very thick.

Place frosting in a pastry bag fitted with #21 tip. Pipe a circle of frosting around outer top edge of brownie. Place strawberry in center, and pipe stars around base of strawberry. Pipe a star at the tip of the strawberry. Yield: 24 Santa Hats.