Nut Goodie Bars

1st Layer:
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 square unsweetened chocolate
1 cup peanut butter

2nd Layer:
1 cup margarine
½ cup evaporated milk
¼ cup dry vanilla pudding (not instant)
1½ cups confectioners sugar

3rd Layer:
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 square unsweetened chocolate
1 cup peanut butter
2 cups salted dry roasted peanuts

1st Layer: Combine all 1st layer ingredients in a saucepan. Heat over low heat until mixture melts, stirring to combine. Pour unto a greased 9x13 inch pan. Chill to set in freezer.

2nd Layer: Combine first 3 2nd layer ingredients in a saucepan. Bring to a boil. Stir in confectioners sugar; mix well. Spread over first layer. Put in freezer to chill.

3rd Layer: Combine first 4 3rd layer ingredients in a saucepan. Heat over low heat until mixture melts. Stir in peanuts. Spread over first 2 layers. Chill to set.

Cut into small bars when slightly set. Store in an airtight container in the refrigerator. Yield: 48 bars.