Preheat oven to 375º F. In a large bowl, combine margarine, shortening, sugars and vanilla extract. Beat until creamy. Add salt and baking soda; mix until well blended. Beat in egg. Gradually add flour; mix well. With a wooden spoon, mix in chocolate chunks and pecans. Drop by rounded teaspoons, 2-inches apart onto an ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool on cookie sheet for 2 minutes. Remove to a wire rack and cool completely. Yield: 36-48 cookies. |