8 ounces uncooked fettuccine
8 ounces cream cheese, cut into pieces
¾ cup freshly grated Parmesan cheese
½ cup butter
½ cup milk
½ teaspoon salt
Cook fettuccine according to package directions; drain.
In a large saucepan, combine cream cheese, Parmesan cheese, butter, milk and salt; stir constantly over medium heat until smooth. Toss pasta with sauce, coating well. Yield: 4 servings