Sprinkle chicken tenders with salt and pepper. Dredge chicken in flour, dip into buttermilk and back into flour. Preheat oil to 350°F. Fry chicken tenders in deep hot oil 5 to 7 minutes or until golden brown. Serve with honey mustard dipping sauce Yield: 4 servings Honey Mustard Dipping Sauce: Combine all ingredients together except the orange juice and stir well. Thin to pouring with orange juice. Store in refrigerator. Yield: 1 cup. |