Chris' Turkey Meat Loaf
2½ pounds ground turkey (97% lean) 1 large onion, finely chopped 1 (15-ounce) can tomato sauce 1 cup oats 2 eggs 1 package Lipton onion soup mix 1 Tablespoon Worcestershire sauce ¼ teaspoon freshly ground pepper

Preheat oven to 350º F.

In a large bowl, combine all ingredients. mix well with potato masher and large spoon; potato masher, spoon to turn, potato masher, spoon to turn, potato masher, spoon to turn. In a shallow baking pan, form into a loaf. Bake meat loaf in oven 1 hour and 30 minutes. Yield: 8 servings.