Bacon, Lettuce and Tomato Salad
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1 pound bacon, cooked and crumbled
1 medium head romaine lettuce, torn
1 pint cherry tomatoes, halved
6 cups fresh broccoli flowerets
1 small purple onion, thinly sliced
1 cup mayonnaise
½ cup freshly grated Romano cheese
1 Tablespoon sugar
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Layer bacon, lettuce, tomato, broccoli and onion in order listed in a large glass bowl.
Combine mayonnaise, cheese and sugar; stir well. Spread mixture over top of salad. Cover and chill 8 hours. Toss salad lightly just before serving. Yield: 10 servings. |