1 small head cabbage, shredded
2 medium carrots, peeled and shredded
2 stalks celery, shredded
1 medium onion, shredded
1 cup mayonnaise
3 Tablespoons sugar
2 Tablespoons apple cider vinegar
¼ teaspoon dry mustard
Dash curry powder
Dash salt
¼ teaspoon freshly ground pepper

Shred cabbage, carrots, celery and onion in food processor. Transfer to a medium bowl. Set aside.

Combine mayonnaise and remaining ingredients in a small bowl. Stir well to blend. Pour mayonnaise mixture over vegetables; toss gently to coat. Cover and chill. Yield: 4 to 6 servings.