1 (3½-ounce) package instant pistachio pudding mix 1 (12-ounce) container cool whip, thawed 1 (8¼-ounce) can crushed pineapple, drained 1 cup chopped pecans 1 cup miniature marshmallows
Fold pudding mix into cool whip. Add remaining ingredients and mix well. Chill thoroughly. Yield: 8 servings.