1 cup half and half
1 (8-ounce) carton sour cream
1 (8-ounce) carton plain yogurt
2 cucumbers, peeled, seeded and coarsely chopped
1 green onion, coarsely chopped
½ teaspoon dried dill weed
1 Tablespoon lemon juice
1 Tablespoon milk
½ teaspoon salt
¼ teaspoon freshly ground pepper
Dash of hot sauce
Combine all ingredients in container of an electric blender or food processor; top with cover and process just until smooth. Chill thoroughly. Stir well before serving. Serve cold. Yield: 4 servings.