DoubleTree Chocolate Chip Cookies are a signature treat for guests when they check into the Hilton hotel. Up until now, the recipe was a well guarded secret. However, on April 9, 2019, DoubleTree released the recipe for its iconic cookie. When I read about the release, I knew that I had to try the recipe….
Easter Bunny Bark contains only two ingredients and takes minutes to make. It is sure to delight your family and friends who gather for your Easter celebration!
Turn ordinary sugar cookies into beautiful Easter Basket Cookies. They’re not only easy to make, but also make delightful Easter goodies for both young and old alike.
Cheesy Stuffed Shells create amazing flavors in this quick and easy cheesy pasta dish of creamy ricotta and mozzarella stuffed shells topped with Susan’s Super Simple Marinara Sauce.
Easy Chicken Rice and Broccoli Casserole is a one pot wonder that’s sure to become a family favorite. With the combination of chicken, rice, broccoli, and of course cheese, you know it’s going to be delicious. It can be made ahead of time and produces awesome leftovers.
If you’ve dreamed of making homemade bread with a thick crispy crust and big fat holes like the finest artisan bread, but have been afraid to make the plunge, think again! No-Knead Bread is probably the easiest homemade bread you can imagine. It doesn’t require any special equipment like a stand mixer or bread machine…
This classic Swiss steak features fork tender beef smothered in a rich tomato gravy and slow cooked to perfection. I like to serve it over rice with a fresh green salad and crusty baguette on the side for comfort food at its best.
One of the best things about having a ham is the leftovers. In honor of the leftovers, I decided to make ham salad, using Paula Deen’s recipe as a starting point. It’s both easy to make and delicious as a spread on crackers, bread, toast, etc.!
Irish Pots de Crème are the ultimate in simplicity and luxurious chocolate taste. They take less than 5 minutes to put together, with the blender doing most of the work. They are the prefect ending to a perfect St. Patrick’s Day feast.
Corned beef and cabbage is traditional fare for St. Patrick’s Day. For a nontraditional twist, I made Sous Vide Corned Beef with Irish Fried Cabbage. The corned beef was, moist, flavorful, and fork tender. The cabbage was brimming with flavor.
The Irish are famous for their potato dishes. These incredible Irish Stacked Potato Bites are no exception. They’re easy to make, and perfect for St. Patrick’s Day. If they’re not gobbled up out of the oven, the Stacked Potato Bites also freeze and reheat beautifully.
Dublin Coddle is a traditional Irish dish dating back to the 17th century. It consists of potatoes, onions, and sausage cooked together and garnished with bacon to create an amazing dish. It’s the perfect dish for your St. Patrick’s Day celebration.