I received a request to make some chicken noodle soup, so I thought I’d begin with a Roast Chicken. The idea was to answer the question “what’s for dinner” with Lemon Roast Chicken.
These sour dough baguettes are full of flavor and incredible chew. They’re easy to make and will not disappoint!
We’ve been having a lot of chicken lately, so I decided that pork chops would be good for tonight. Initially, I was going to try the Baked Pork Chops from the All Recipes site. However, the more I thought about it, the more I thought that I’d try something else.
Slow Cooker Chicken with Mushrooms combines succulent chicken breasts and mushrooms in a creamy dreamy sauce. Because the slow cooker does most of the work, it’s a perfect dinner for a busy week night.
Chicken Marsala is an incredible combination of golden pan-fried chicken and mushrooms in a creamy Marsala wine sauce. It’s a classic dish that is often featured at Italian restaurants. However, in less than 40 minutes, you can feast on this restaurant quality dish that’s easy enough to make for any occasion. I first blogged about this…
The other day, I made Duchess Potatoes that called for two egg yolks. Rather than throw the egg whites away, I decided to experiment with Meringue Shells, which I’ve been making for some time.
Chicken Vol-au-Vents is a cooked puff pastry shell filled with chicken cooked in a savory gravy. It only takes 30 minutes to prepare from start to yummy finish. .French for “windblown”, a vol-au-vent is a small, hollow case of puff pastry, with the top cut out to allow for a filling.
It’s been a really long time since I’ve made Swiss Steak, so I thought it would be good for dinner tonight. The recipe that I use is an adaptation of Alton Brown’s Swiss Steak.