The other day, I came across a recipe for a cheese-type cracker that I thought would be interesting to try. Rather than try that recipe, however, I decided to try Dorie Greenspan’s Cheez-it-ish Cracker recipe from Around My French Table.
For some time, I’ve wanted to try making Brie en Croûte which is basically a wheel of Brie with some sort of topping encased in puff pastry. It can be made with either a sweet or a savory topping. In honor of Thanksgiving, I decided to go with a sweet topping.
These tender and flavorful turkey meatballs glazed with a sweet savory sauce will definitely score the winning points at your Super Bowl party!
Almond Craisin Granola is filled with healthy ingredients. This delicious granola is a perfect addition to your Mother’s Day brunch.
Candied Peanuts are absolutely amazing. The recipe turns raw peanuts into an out of this world snack! The other day, my brother called and asked for suggestions for using raw peanuts. I made several suggestions, including peanut brittle, chocolate peanut clusters and chocolate covered peanuts.