For a quick bite during the hectic Halloween season, grab one of these delicious Jack O’Lantern Ham and Swiss Hand Pies. They are way easier to make than carving a pumpkin, and taste as good as they look!
Browse these delicious and easy appetizers for a crowd. These simple appetizers are perfect every occasion and will add up to a stress-free party or get-together.
Choose from such favorites as Easy Cheesy Zucchini Bites, Spinach Artichoke Bread Ring, Wonton Jalapeño Popper Bites, or Layered Shrimp Cocktail Spread, and your appetizers will be the hit of the party!
You get home late from work, and the question is “What’s for dinner?” You open the refrigerator and see wonton wrappers, leftover ricotta cheese, leftover meat sauce, and shredded mozzarella cheese. The answer is clear – these absolutely delicious Lasagna Cups!
These flavorful Veggie Spring Rolls are packed with healthy vegetables and fried to a crispy, golden brown. They make a delectable appetizer or perfect addition to Asian-inspired meals. They are easy to make, albeit a bit time-consuming. however, they freeze beautifully.
Bang Bang Chicken is a perfect appetizer for any occasion. It features extra crispy chicken bites drizzled with an amazing creamy sweet chili sauce. On top of that, it’s quick and easy to prepare!
Antojitos means “little cravings”. It is typically sold as Mexican street food to be eaten as a snack. If you serve Mini Antojitos as an appetizer, be prepared for them to literally fly off the plate. What’s even better – they can be made ahead of time, frozen, and reheated.
What better way to celebrate Cinco de Mayo than with a quick and easy salsa that’s certain to please? This Cinco de Mayo Salsa is absolutely delicious, and can be used in numerous ways.
Last night for dinner, I made an incredible Chicken Chow Mein dish that generated enough leftovers for a second meal. I had originally planned on making these Egg Rolls last night to go with the Chicken Chow Mein, but was too late getting home from work to do both.
For some time, I’ve wanted to try making Brie en Croûte which is basically a wheel of Brie with some sort of topping encased in puff pastry. It can be made with either a sweet or a savory topping. In honor of Thanksgiving, I decided to go with a sweet topping.