Margherita Pizza is the ultimate in taste and simplicity. When Susan and I were in Paris earlier this year, we seemed to eat pizza a lot. Part of the reason was that there was a wonderful little pizza restaurant right across the street from our hotel.
One of the things that I tend to do in the morning is look at the daily recipes on the Allrecipes site. This morning, there was a recipe for Real NY Jewish Rye Bread. It looked like an interesting recipe, especially since it called for pickle juice and dry potato flakes.
Every now and then, Susan and I make a King Cake for Mardi Gras. This year, Susan suggested that we make a Christmas King Cake, decorated in red and green. I thought – what a good idea, especially since we’re breaking with tradition this year and having a New Orleans themed Christmas dinner!
Chris’ Bran Bread is super easy to make in a bread machine. A couple of years ago I purchased a Zojirushi mini bread machine. It has turned out to be one of the best investments I’ve ever made! I use it several times a week, and can’t remember the last time I actually bought bread.
Bran mini muffins are both delicious and good for you. They can be prepared in advance, and will make an awesome addition to your Mother’s Day brunch!
Artisan Baguettes are absolutely delicious and are easy to make. They take minimal mixing and no kneading. You should give them a try.
I thought I’d make something that would use up the last Granny Smith apple. What I settled on was a variation on carrot cake, omitting the pineapple and coconut, and instead using apples, Craisins and wheat bran! Who would have thought that they would have tasted so good!
This is the ultimate recipe for french bread. It’s a breeze to make with a bread machine, and consistently produces amazing french bread. I’ve been told by both Susan and the Master Taste Tester not to try any other french bread recipe!
What do you do with an over-ripe banana? The best thing that I know is to use it to make Banana Craisin Mini Muffins. They’re moist, easy to make, and absolutely delicious – a perfect brunch treat for Mother’s Day.
In 2006, Jim Lahey’s recipe for No Knead Bread from his Sullivan Street Bakery was published by the New York Times. The publication of this recipe started a real craze in minimalist bread making.