If you like Reese’s Peanut Butter Cups, you’ll love these easy to make Chocolate Covered Peanut Butter Easter Treats. They only require four ingredients, and are perfect combination of chocolate and peanut butter. Bet you can’t eat just one!
If you’ve ever made candy coated pretzels, you know how delicious they are. You also know how time-consuming and fussy they are to make. With only two ingredients, Valentine’s Sweetheart Pretzels provide the perfect blend of sweet, salty, and crunchy from candy coated pretzels without the fuss.
Caramelized Almonds are perfectly sweet and deliciously crunchy. With only four ingredients, they are super easy to make. I like to package them for an awesome holiday gift or serve them as an addictive appetizer.
Southern candied pecans are a perfect make-ahead holiday gift for your friends and family. They’re super simple to make, and stay deliciously crunchy when packaged in airtight containers.
Homemade Buttery Caramels are the perfect combination of soft, chewey, and buttery. Once you’ve tasted these homemade caramels, you’ll never go back to the store-bought kind again.
Old-Fashioned Peanut Brittle is the perfect holiday foodie gift for family and friends. It’s relatively easy to make, delicious to munch on, and will keep for several weeks in an airtight container.
Wow your friends with these adorable and easy to prepare Cornucopia Halloween Treats. They’re great for kids and adults alike! These little cornucopias can be filled with all sorts of munchies, and can do double duty as Thanksgiving approaches.
Spooky Spider Pops are quick and easy to make. They are perfect for your next Halloween Party! Kids, young and old, will love these yummy treats.
Instead of store-bought candy this Christmas, Susan asked for caramels, Chocolate Billionaires, and Peanut Butter Balls. For the caramels, she suggested a recipe that purportedly took 2 hours to make with constant stirring. I have no doubt that the caramels from this recipe would be good. However, I decided to make Soft Salted-Butter Caramels.
Every year about this time I make Peanut Butter Balls and reserve some of the peanut butter mixture to make Chocolate-Dipped Peanut Butter Bugles. These delectable little morsels are the perfect combination of sweet, salty, and crunchy goodness.
Since Christmas is approaching, I thought that it was fitting that I made some candy that could be given as gifts. I decided to try Dorie Greenspan’s Chocolate-Covered Toffee Breakups from Baking Chez Moi. Years ago, I had made Chocolate Almond Toffee which was delicious and seemed to be quite similar.
Chocolate Billionaires are full of crispy, crunchy, caramel goodness enveloped in a chocolate coating. One taste, and you’ll agree that the name is totally appropriate!