Are you tired of the mandatory cream of mushroom soup Green Bean Casserole? If so, you should try this Grown-up Green Bean Casserole. It’s easy to make and absolutely delicious! What’s even better is that this Grown-up Green Bean Casserole is a cinch to make, can be made ahead of time, and reheats beautifully.
Casseroles
Easy Tuna Noodle Casserole
Easy Tuna Noodle Casserole is my ultimate comfort food. It’s full of cheesy goodness with a crunchy breadcrumb topping.
Mushroom and Wild Rice Dressing
Whether you use this delicious Mushroom and Wild Rice Dressing as a stuffing or a side dish, it is sure to keep people coming back for seconds. It’s a snap to put together, can be made ahead of time, and reheats beautifully. Who could ask for more?
Sage and Onion Stuffing
Dressing or Stuffing – which one is it? Well, in the South it’s generally Dressing, whether it goes into the turkey or not. However, because this is replicating what the Master Taste Tester remembered from growing up in England, we’ll call it Stuffing, even though it doesn’t go into the turkey!
Spinach and Mushroom Lasagna
Spinach and Mushroom Lasagna is full of flavor and richness. It can be made with either a tomato based sauce such as my Homemade Marinara Sauce, or a cream based sauce. As we continue our quest to focus more on vegetarian meals, this Spinach and Mushroom Lasagna is a winner.
Chicken Enchiladas with Red Chili Sauce
If you’re looking for a perfect dish to serve for your Cinco de Mayo celebration, look no further than Chicken Enchiladas with Red Chili Sauce. this dish is easy to make and absolutely delicious to eat.
Chicken Florentine Casserole
As you probably know, a recipe that includes the word “Florentine” has spinach in it. Chicken Florentine Casserole is no exception. Now that the holidays have passed, I thought I should focus on both “healthy” meals and meals that could be frozen then reheated when time is of the essence.